Hospitality Recruitment News | Blog

12Jan

Becoming a bartender in the hospitality industry can be a rewarding and exciting career choice. Not only do bartenders get to interact with a variety of people and make them happy with delicious drinks, but they also have the opportunity to earn a good living. If you’re thinking about becoming a bartender, here are some tips to help you get started.

Get the proper training. The first step to becoming a bartender is to get the proper training. This can include taking classes at a local community college or trade school, or even attending a bartending school. These programs will teach you the basics of mixology, including how to make different types of drinks, how to use bartending tools, and how to properly serve customers.
Gain experience. Once you have the proper training, it’s important to gain experience. One of the best ways to do this is to work as a bar-back or a server in a restaurant or bar. This will give you a chance to learn the ropes and see how things work in a real-life setting.
Learn about different types of drinks. To be a great bartender, you need to know about different types of drinks and how to make them. This includes classic cocktails, like martinis and Old Fashioneds, as well as more modern drinks. You should also learn about different types of beer, wine, and spirits, as well as how to pair them with different foods.
Learn about customer service. In addition to knowing how to make drinks, it’s important to be able to provide excellent customer service. This includes being friendly and approachable, knowing how to handle difficult customers, and being able to multitask.
Network. Networking is a key part of becoming a bartender. This includes building relationships with other bartenders, as well as meeting people in the industry. This can help you find job opportunities and learn from others who have more experience.
Be flexible and open to learning. The hospitality industry is always changing, so it’s important to be flexible and open to learning new things. This includes learning about new drinks, new trends in the industry, and new technologies.
Get a bartending certification. There are many bartending certifications available to help you stand out from other applicants. These certifications prove your knowledge and skills in the field, and will give you a professional edge.
Look for job opportunities. Once you have the training, experience, and certifications, you can start looking for job opportunities. This can include applying to bartending jobs at restaurants, bars, or other venues. You can also look for jobs through online job sites, or by networking with other bartenders.

Becoming a bartender in the hospitality industry can be a great career choice. With the right training, experience, and skills, you can have a successful and rewarding career making delicious drinks and making people happy. Remember to stay flexible and open to learning, and to always be looking for new opportunities.

12Jan

Becoming a chef in the hospitality industry is a challenging and rewarding career path that requires a combination of culinary skills, creativity, and business acumen. The journey to becoming a chef can be a long one, but with hard work, dedication, and the right training, it is possible to achieve your goals and make a name for yourself in the industry.

The first step in becoming a chef is to gain a solid understanding of the basics of cooking. This can be accomplished through formal culinary education or through on-the-job training. Many aspiring chefs choose to attend culinary school, which can be a great way to learn the fundamentals of cooking, as well as gain hands-on experience in a professional kitchen. Culinary schools offer a wide range of programs, from short-term certificate programs to four-year degree programs. It’s important to research and find a program that best suits your needs and goals.

On-the-job training is another option for those looking to become a chef. Many aspiring chefs start off as line cooks or prep cooks, working their way up the kitchen hierarchy. This approach allows them to gain valuable experience and learn from more experienced chefs, but it can be a longer and more challenging path to becoming a head chef.

Once you have a solid foundation in cooking, it’s important to continue to hone your skills and stay up-to-date with the latest culinary trends and techniques. This can be done by attending workshops, seminars, and other training opportunities, or by working in a variety of different kitchens and learning from a variety of different chefs.

In addition to culinary skills, becoming a chef also requires a good understanding of the business side of the industry. This includes knowledge of food cost, inventory management, and marketing and promotion. This will help you understand how to create a profitable menu, manage the kitchen budget, and attract customers to your restaurant.

Networking is also an important aspect of becoming a chef. Building relationships with other chefs and industry professionals can help you learn about new job opportunities, get advice and guidance, and stay connected with the latest trends and best practices.

As you progress in your career, it’s also important to think about your long-term goals. Some chefs may aspire to become head chefs, while others may want to open their own restaurant or become a culinary consultant. Whatever your goals are, it’s important to have a clear plan and be prepared to put in the hard work and dedication needed to achieve them.

In conclusion, becoming a chef in the hospitality industry requires a combination of culinary skills, creativity, and business acumen. It’s a challenging and rewarding career path that requires a lot of hard work and dedication. With the right training, a passion for food and a strong understanding of the industry, you can achieve your goals and make a name for yourself in the culinary world.