Porter

A kitchen porter, also known as a dishwasher, is a support staff member who works in the kitchen of a restaurant or other food establishment. They are responsible for maintaining the cleanliness and organization of the kitchen, including dishes, utensils, and cooking equipment. The main responsibilities of a kitchen porter include:

• Operating dishwashing machines and other cleaning equipment
• Cleaning and sanitizing dishes, utensils, and kitchen equipment
• Washing and organizing pots, pans, and other kitchen equipment
• Keeping the kitchen and dining areas clean and organized
• Unloading and storing deliveries of food and kitchen supplies
• Assisting with basic food preparation
• Following all safety and sanitation regulations
• Helping kitchen staff as needed.

To be a successful kitchen porter, you should have a strong work ethic, be able to multitask, and be able to work well under pressure. Additionally, a kitchen porter should have good organizational skills, and the ability to lift and carry heavy items. A high school diploma is usually not required for this role but basic math skills are necessary to be able to measure cleaning solutions and quantities. Prior experience in the food service industry is preferred but not always required, some employers may provide training for this role.